BUTTERNUT SQUASH SOUP
Prep time:
Cook time:
Total time:
Serves: 2
- 1 butternut squash (1 kg) pilled and deseeded
- 2 medium carrots
- 1 medium onion pilled
- 2 garlic cloves pilled
- 3 cups vegetable broth
- 5 cups water
- himalayan salt
- fresh ground pepper
- olive oil
- creme fraise ( optional if you want it dairy and lactose free )
- Cut the butternut squash into squares so it boils easily.
- in a large pot add water and vegetable broth and bring to a boil.
- Add the squash , onions , garlic and carrots and let them boil until vegetables get tender.
- Transfare the soup to a blender and blend it until smooth and creamy
- Serve with olive oil on top and some creme fraise
Recipe by The Yummie at https://www.theyummie.com/5-ingredients-butternut-squash-soup/
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