BUTTERNUT SQUASH SOUP
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 butternut squash (1 kg) pilled and deseeded
  • 2 medium carrots
  • 1 medium onion pilled
  • 2 garlic cloves pilled
  • 3 cups vegetable broth
  • 5 cups water
  • himalayan salt
  • fresh ground pepper
  • olive oil
  • creme fraise ( optional if you want it dairy and lactose free )
Instructions
  1. Cut the butternut squash into squares so it boils easily.
  2. in a large pot add water and vegetable broth and bring to a boil.
  3. Add the squash , onions , garlic and carrots and let them boil until vegetables get tender.
  4. Transfare the soup to a blender and blend it until smooth and creamy
  5. Serve with olive oil on top and some creme fraise
Recipe by The Yummie at https://www.theyummie.com/5-ingredients-butternut-squash-soup/