CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Prep time:
Cook time:
Total time:
Serves: 12-14
- 1 package dry yeast
- 2 tbs warm water
- 1 cup milk
- ¼ cub brown sugar
- 1 egg
- 3½ cups all purpose flour + more for dusting
- ¼ tsp pink himalayan salt
- 6 tbs melted butter
- ⅓ cup brown sugar
- 3 tbs ground cinnamon
- ⅓ tsp ground ginger
- 125 gr (or 1 stick) butter cut into small pieces
- 4 tbs butter
- 2 cups powdered sugar
- 230 gr (8 ounces) cream cheese
- Pour the yeast in to a large bowl. Add the warm water into the yeast and mix so the yeast will resolve.
- Add the warm milk and mix again.
- Add the sugar and egg and stir until smooth.
- Poor the melted butter and then add the flour and the salt and mix by hand until the dough becomes sticky but pulls away from the bowls sides.
- Let the dough rest and rise for at least 1 hour.
- Roll the dough out to about ¼ inch thick, into the shape of a rectangle measuring 12 by18 inches.
- Smear the dough with the softened butter. Then sprinkle with the sugar , cinnamon and ginger.
- Careful roll the dough, starting with a long edge of the rectangle.
- Using a sharp knife, cut the rolled up dough in 12 to 14 equal parts.
- Place each piece into a greased baking dish with the spiral side up.
- Preheat your oven to 180 C (350 F ).
- Place the baking dish on the center rack of your oven, and bake for 25-28 mins until the tops will be golden brown.
- Place softened butter and cream cheese into the bowl of a stand mixer.
- Whisk together until smooth.
- Add powdered sugar and whisk again on medium speed until fluffy.
Recipe by The Yummie at https://www.theyummie.com/cinnamon-rolls-with-cream-cheese-frosting/
3.4.3177